Fiber: 6g How To Make Chicken Lettuce Wraps –– Step By Step Photos Start by making the sauce for the chicken. In a small bowl mix 1/4 cup hoisin sauce, 2 Tbsp soy sauce, 1 Tbsp rice vinegar, 1 Tbsp toasted sesame oil, 1 Tbsp fresh grated ginger, and 2 garlic cloves minced. Stir well and reserved. Dice one red bell pepper. Drain and dice one 8oz. can of water chestnuts. Slice 2 green onions and give the peanuts a rough slice. Set these ingredients to the side. Add 1 Tbsp cooking oil to a big frying pan and heat over medium. Once oil is hot, add 1 pound ground chicken, collapse, and cook until browned. Mix in diced bell pepper and water chestnuts into the frying pan and saute for 2 minutes. Put the sauce mixture into the frying pan and blend well. Continue to stir and cook for 2 minutes. Eliminate from heat and add 2 sliced green onions and 1/4 cup chopped peanuts. Do not hesitate to reserve a few of the green onions and peanuts to add on top of the specific lettuce wraps. Next, make the peanut dressing. In a little bowl combine 1.5 Tbsp natural style peanut butter, 1/2 Tbsp brown sugar, 1 minced garlic clove, 1/4 tsp grated fresh ginger, 1 lime, 1 tsp soy sauce, 2 Tbsp neutral oil. Mix well. Serve chicken filling inside lettuce with a drizzle of the peanut lime dressing and take pleasure in! More Asian Inspired RecipesPeanut Noodles with Chicken$9.20 dish/ $2.30 servingEasy Sesame Chicken$5.74 dish/ $1.44 servingSpicy Sriracha Noodles$2.50 recipe/ $1.25 servingHoney Sriracha Tofu$2.64 dish/ $0.66 serving The post Chicken Lettuce Wraps appeared initially on Budget Bytes.